Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!

Most Popular

  • Getting Off
    Attorney Tyler Flood says he wins 80 percent of his clients' DWI trials, even if they were 100 percent drunk as a skunk.
  • City of Coffee
    Is Houston about to become America's coffee capital?
  • Looking for a Bull Market
    Killen's Steakhouse in suburban Pearland is probably best during boom times.
  • BBQ Buffet
    Korea Garden Grille offers a stellar selection of barbecue items in unlimited quantities — and new and interesting ways to eat them.
  • Enough About Mi
    Is the authentic little Vietnamese noodle shop Banh Cuon Hoa #2 too adventurous for your tastes?
Most Popular sponsored by

National Features >

  • City Pages

    Michele Bachmann, Unmuzzled

    You don't need to read Sarah Palin's book to hear the ravings of a mad woman.

    By Matt Snyders

  • Miami New Times

    Pimp Daddy

    The rise and fall of a chubby sex-cult leader.

    By Natalie O'Neill

  • Riverfront Times

    Babe 'n' Arms

    Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.

    By Nicholas Phillips

Classic Strut

Houston Ballet meets the Rolling Stones. The result? "Rooster."

Share

  • rss

By Mitchell J. Shields

Published on May 25, 1995

Mark Arvin was moving across the rehearsal space on the second floor of the Houston Ballet's home on West Bell as though he'd suddenly fallen under the spell of a witch from a children's fairy story. His arms were bent before him, hands cocked and rigid as claws. His head bobbed forward and back. His legs were supposed to be carrying him forward in a cocky strut, but they couldn't seem to find the exact rhythm he needed. Instead of a barnyard bantam, which he was supposed to be, he looked like some sort of large insect getting ready to pounce on his prey.

"You're a little stiff there, I think, Mark," a small bearded man dressed in a black, short-sleeved T-shirt, black pants and black jazz oxfords said softly. "What you want to do is a little more like this... " And suddenly Christopher Bruce, artistic director of London's famed Rambert Dance Company and Houston Ballet's resident choreographer, was twitching his way across the floor in a way that appeared only partially human. The difference between what Arvin had been doing and what Bruce was demonstrating was subtle -- a slight sweeping of the leg rather than a formal forward step, a continuous sliding of his body through space instead of a movement from one set position to another -- but it made all the difference. Bruce, for that small moment of time, was in fact the titular fowl of "Rooster," a ballet set to eight songs by the Rolling Stones that, along with Helgi Tomasson's "'Haffner' Symphony" and Jiri Kylian's "Sinfonietta," make up a trio of Houston premieres that will mark the penultimate performance of the ballet's 25th anniversary season.

The final ballet of the season will be Peer Gynt, and the variety evident between that work and the dances scheduled for this weekend and next has been perhaps the most satisfying revelation of this year's Houston Ballet schedule. Though the Ballet has never been exclusively a classical company, it's classical works, such as Peer Gynt, that have built its reputation. But as the recent mixed repertory performances have shown, the Ballet has grown well beyond its core strength. And its apparently growing willingness to experiment is a welcome sign in a city that has very little local dance that can come close to what the Ballet offers.

Of the three works being offered this time around, "Rooster" is probably the most intriguing, if only because it's the only one being done to modern music. ("'Haffner'" was choreographed to Mozart, and "Sinfonietta" to the music of Leos Janacek.) But beyond that, it's also a reminder of the influence that Christopher Bruce is having on the Ballet. Bruce, brought to Houston in part by his friendship with Ben Stevenson -- a friendship nurtured by the fact that they're both products of the English dance world -- has been resident choreographer for the ballet for almost seven years now, and even though he's in Houston for only one to three months a year, his vision of what dance can be is an interesting balance to the story ballets at which Ben Stevenson has proven so adept. Shortly after he was named artistic director of the Rambert Dance Company, Bruce told a reporter for the Times of London that he was interested in dance that "bridged the gap between classic and contemporary," something that had the artistic heft of traditional ballet but also had a connection to the modern world.

"Rooster," which Bruce created in 1991 for Switzerland's Geneva Ballet, has been heralded as one of his more adept attempts to bridge that gap. "It's been very, very successful," the choreographer says, a bit of an understatement when contrasted with some of the rave reactions from both the Swiss press in 1991 and then the English critics when the ballet debuted in London in 1992. ("A smash hit," "a sensation," breathtakingly innovative" and "wickedly observed" were among the phrases that were bandied about.) "A lot of companies in America have asked for it," he says simply. "But for the American premiere I wanted to give it to Houston."

The use of rock songs could, Bruce admits, be seen as an attempt to draw in an audience that might otherwise ignore a dance performance, but that's exactly why he waited so long before creating his ballet. "I lived with this music for more than 20 years before I choreographed the piece," he says. "I always loved the songs; they were part of my youth. But I had to figure out a way to use them. It's not easy. There are a lot of traps. It had to have a theme, the dance had to be able to stand by itself, it couldn't depend totally on the music. It has to say something. And I think I've proven that it can be done successfully." He pauses, and gives a small shrug. "I treated it like any other music, like I was choreographing to Beethoven or Bach." And then, after a little longer, he notes that classical ballet "developed from the court dances of the day. It was contemporary. You have to learn to do the same thing today. The trick is to find a way to use what dancers have learned through their long years of training, but make it contemporary, make it relevant. It's not easy."

1   2   Next Page »