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Hot Plate

Heavenly hors d'oeuvre for the holidays: Chef Deanna Rund makes a luscious goat cheese and pesto terrine ($5.25) at the Cosmos Cafe (69 Heights Boulevard, 802-2144). Between three generous slabs of silky-smooth chevre, she slathers layers of hollyberry-red sundried tomatoes and forest-green basil pesto. Fat cloves of roasted garlic tumble over the top, and the plate is decked out with festive field greens sprinkled with her homemade shallot vinaigrette. Crisp rounds of garlic crostini complete the trimmings. A tasty little package.

 
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