But that was lunch, and it was high time for dinner. Giving up on adventure, we didn't even consider looking for a restaurant nearby. Instead, we headed for the comfort and reliability of the pasta bar at The Woodlands' Carrabba's, where Bill goes so frequently that the staffers know him by name and dining habits. One look at the menu confirmed the wisdom of our choice. There was the perfect cap to the day: a chicken breast with goat cheese and sun-dried tomatoes, called Chicken Bryan Texas.
You bet I ordered it.
Messina Hof Wine Cellars, 4545 Old Reliance Road, Bryan, (409)778-9463. Dixie Chicken, 307 University Drive, College Station, (409)846-2322.
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