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Location Be Damned
Continued from page 1
Published on August 24, 2000
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Troy Fields
Towering creations: Chef John A. Salazar has a thing for vertically inclined food.
Where:
Details:
Hours: Tuesday through Friday, 11 a.m. to 2:30 p.m. and 5 p.m. to 10:30 p.m.; Saturday and Sunday, 10:30 a.m. to 3 p.m.; and Saturday, 5 p.m. to 10:30 p.m.
Avocado charred snapper: $8
Smoked salmon napoleon: $9
Fried gulf oysters: $6.50
Smoked corn and charred snapper chowder: $5
Turtle soup: $6
West Texas pheasant:$23
Grilled mahimahi: $19
Pork scallopine crabmeat: $20
Desserts: $5.50
Subject(s):
Michaeline's on West AlabamaWonderful food, particularly when combined with considerate service (I was even asked if the music on the sound system was to my liking) and a comfortable atmosphere, should be sufficient to lift any location curse, no matter how powerful. If not, well, I know a good voodoo priestess in New Orleans.
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