The Art of Smoke
Technology has changed the nature of barbecue. But deep in the heart of Texas, a few true artists still cling to the old ways. We go in search of greater Houston's greatest pits.
From the basic design of the Oyler rotisserie, it was only a short step to add a heating element and a thermostat, not to mention a few optional electronic bells and whistles. And in a city that loves technology as much as it loves barbecue, a space-age barbecue unit was an easy sell.
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Dozier's Grocery Inc.
8222 Farm to Market 359
Fulshear, TX 77441
Category: Restaurant > Barbecue
Region: Outside Houston
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There's not much point in complaining about high-tech barbecue. It serves a purpose, and it's here to stay. And no doubt the quality of it will keep on improving. But as the old barbecue joints slowly disappear, each one that remains becomes a bigger treasure.
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