The Art of Smoke

From the basic design of the Oyler rotisserie, it was only a short step to add a heating element and a thermostat, not to mention a few optional electronic bells and whistles. And in a city that loves technology as much as it loves barbecue, a space-age barbecue unit was an easy sell.

Deron Neblett

Beef links, Harry Green says, aren’t as good as they used to be, because people don’t like all the orange grease that flows out when you cut into them.

Location Info

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Dozier's Grocery Inc.

8222 Farm to Market 359
Fulshear, TX 77441

Category: Restaurant > Barbecue

Region: Outside Houston

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More About

• Herbert Oyler
• Sam Houston
• Leonard McNeill
• Meat
• Foods

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There's not much point in complaining about high-tech barbecue. It serves a purpose, and it's here to stay. And no doubt the quality of it will keep on improving. But as the old barbecue joints slowly disappear, each one that remains becomes a bigger treasure.