Opa! You can't go wrong ordering Greek food at Mykonos. The only thing the restaurant doesn't have is crashing plates. The traditional dishes of this long-standing mom-and-pop eatery are all top-notch. Start with the skordalia, a blend of garlic, potato, olive oil and lemon for $4.50. This flavorful "Greek caviar," served with toasted bread for dipping, is so light it doesn't endanger your appetite before you get around to the entrées. Appetizers such as the spanakopita (spinach-filled pastry, $3.95), the keftedakia (Greek meatballs, $3.95) and the stuffed grape leaves ($3.95) also can be found on the restaurant's whopping Greek combination plate for $13.95. All are killer. Mykonos offers to perfection the traditional Greek dishes of moussaka ($9.95) and pastitsio ($9.95), but let your eye wander down to the lamb Riganato ($14.95), a giant lamb shank slowly simmered with olive oil, lemon and oregano. This is lamb at its best: very tender, with a deep and deliciously dark flavor. And the owners aren't shy about touting their signature dish, simply called Mykonos Best Seafood Dish ($24.95), which is red snapper cleaned and deboned and charcoal-broiled with shrimp and fat, juicy scallops in a special Greek sauce that is an old family recipe. Even the hungriest Greek-seeking restaurantgoer may be packing a to-go box out the door with this one.