The difficult truth is this: Most native Japanese never, ever have a chance to dine in a truly great Japanese restaurant, of the sort one finds in Kyoto and a few other locations in Japan. The classic kai-seki-ryoridinner is an aesthetic experience that even the most decorated of Michelin three-star restaurants cannot equal. A proper tea ceremony dinner cannot be reproduced in the United States because the fresh local ingredients are not available, the setting is not available, and the chefs are not available. That said, this is where the local community of Japanese expatriates goes for some down-home chow. For most barbarians, this is as close to Japan as you're going to get without buying a JAL ticket.