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Best Pizzeria
Star Pizza
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Published on September 21, 2000
Americans spent more money last year on pizzas than they did on computers and software combined, or so says an industry trade group. At any rate, pizza is one subject about which nearly every American can be counted on to have an opinion. Why Star Pizza? It is not a chain, a "concept" or theme restaurant. The only reason to go there is the pizza. The two Star Pizza restaurants belong to their original founders, Hank and Marilyn Zwirek, who opened for business at the Norfolk location in 1976. Local ownership is a plus. Consistency is a plus. A Star Pizza in 2000 tastes like it did 24 years ago. Then, being courageous enough to offer a garlicky deep-dish spinach pizza in a whole wheat crust -- when no one this side of a Berkeley anarchist women's commune had seen such a concoction -- was a plus. The fact that today the aforementioned pizza, called Joe's Special, is the best-selling of all the varieties is enough to reaffirm your youthful belief in the values of individuality and nonconformity. It also assuages your hunger. Would a slice from Domino's do the same?
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