Waiting for a Train

Saba Blue Water Cafe

A. We're lightening up the menu for the hot weather right now. We have a new hot-and-cold salmon salad coming out: Warm salmon is served with a cold cucumber-orange salad and picked onions. We're also going to introduce a Mediterranean fennel fish soup with oysters and halibut. And a tamarind-marinated chicken with some African-style plantain rice and a peanut-tomato sauce.

Q. What's everybody drinking this summer?

Dylan Murray
Deron Neblett
Dylan Murray

A. Cuban mojitos. Every bar in town is doing one. We make them to order here. The bartender muddles a lot of fresh mint leaves in with some good rum and adds lime juice and soda -- it's incredibly refreshing.

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