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Waiting for a Train

Saba Blue Water Cafe

A. We're lightening up the menu for the hot weather right now. We have a new hot-and-cold salmon salad coming out: Warm salmon is served with a cold cucumber-orange salad and picked onions. We're also going to introduce a Mediterranean fennel fish soup with oysters and halibut. And a tamarind-marinated chicken with some African-style plantain rice and a peanut-tomato sauce.

Q. What's everybody drinking this summer?

A. Cuban mojitos. Every bar in town is doing one. We make them to order here. The bartender muddles a lot of fresh mint leaves in with some good rum and adds lime juice and soda -- it's incredibly refreshing.

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