Go for a table in the middle of one of the two gigantic dining rooms. If you sit at the corner of two aisles, you will double your luck. It may sound greedy now, but wait until you've had Kim Son's dim sum! Colorful xiumai with a fluffy shrimp and pork filling, slurpy rice noodles, and mushroom-capped meatballs are standouts. If you're new to dim sum, ask for Kim Son's handy illustrated menu with four pages of color pictures. On the weekends, the carts carry lots of specials that aren't on the menu. Velvety baked eggplant stuffed with shrimp paste, green pepper stuffed with shrimp paste and clams in black bean sauce are ones to watch out for; they come around only every now and then. On the weekend, Kim Son's carts push an average of 70 dim sum items. And dim sum lovers agree, they are the best in town.