House of Coffee Beans has been Houston's gourmet coffee roaster for almost 30 years. You can smell the roasting beans before you're even through the door. The secret to their success is simple: They focus on doing one thing and being the best in their class. They purchase the best green coffee beans from every coffee-growing region known to man, then they roast them in small hand-tended batches. They prefer to roast their beans medium rather than dark, which may mask any imperfections in the beans. Five different coffees are brewed daily. Customers can try a free sample or buy a cupful. In addition to having nearly 100 different coffees, they have a large selection of teas from around the globe. They have both unblended coffees from small estates and blended coffees, in both caffeinated and decaffeinated varieties. Many different flavors are also available. The most expensive variety is the Jamaican Blue Mountain at $42 per pound, although insiders tout the Indian Monsooned Malabar at $14.50 per pound, which is completely free from acidity and astringency. It undergoes an airing and watering by nature as well as hand-picking and turning twice a day during the curing period. That's one nice cup o' joe.