Best Tuna This Side of the Atlantic

Leave it to master chef Arturo Boada to turn a healthy fish into a sheer taste delight. His yellowfin tuna Mediterranean stands out even among several stellar offerings on the menu of this downtown restaurant and bar. Boada takes primo sashimi-grade tuna, sears it in the skillet and piles on the ultimate in pleasure foods: fresh artichokes, garlic, olives, peeled tomatoes and liberal sprinkles of rosemary, oregano and capers. White wine and lemon juice complete the textured blend of savory flavors, which will satisfy both happy-hour appetites and late-night cravings.