Monster Mash-up

The last year has been a good one for the mash-up, that DIY form of culture-mulching in which anyone with an Internet connection can download two songs plus the software to splat them together and come up with a trendy dance-floor hit in a matter of minutes. In addition to the scores of articles that filled publications ranging from The New York Times to Salon.com, weekly mash-up-only dance parties sprang up around the globe; I even saw a piece on World News Tonight a few weeks ago, during which a blue-suited, geriatric reporter infiltrated the lair of a college student/amateur masher-upper as a voice-over explained, in that bemused newscaster voice, "It's something called a mash-up…Then there's the headline-making Grey Album, DJ Danger Mouse's LP-length mash that pits the Beatles against Jay-Z. Now David Bowie -- or, more specifically, his marketing people -- has gotten into the, er, mix. Check out this stellar piece of copy, from Bowie's Web site, which is holding a mash-up contest (the winner gets an Audi): "The buzz in the music business is all about mash-ups. You've read about them, you've heard them, now it's time to create your own…That's what you'll do here with any track from David Bowie's Reality CD and any other favorite Bowie track."

Kids, can you say "oversaturation"? I knew you could.

"It's sort of become the new karaoke, in my mind. You're at work, and someone's like, 'Hey, listen to what John did in Cubicle No. 4!…He did this thing with Christina Aguilera and the Strokes.' To me it's lost its appeal."

Those are the words of Zach Sciacca, a.k.a. DJ Z-Trip, the so-called king of mash-ups, the man who, back in 2001, before 2 Many DJ's and Kid 606 dropped their mash-terpieces, set underground music circles ablaze with the brilliant pan-genre mash-mix Uneasy Listening Vol. One, which he co-created with DJ P. Since then, Z-Trip has traveled the world with his bottomless crates of records, spinning his unparalleled party-hearty sets for upward of 50,000 people at a time (he opened for the Rolling Stones last July). Last week, he got back together with DJ P to re-create Uneasy Listening live, for the first -- and last -- time in San Francisco. For Z-Trip, it's time to get out of the mash-up game. In his words, it's gotten "way too crazy."

"Somebody sent me a thing that was on Craigslist, of all places, that was like, 'Mash-up DJ wanted,' " he explains. "And then you have the David Bowie mash-up contest to win a car. When this sort of shit goes on, it makes me sort of not want to be a part of it. Although I might be the king of it…"

Z-Trip didn't father mash-ups -- most agree that that distinction goes to Evolution Control Committee, which in 1994 spliced Public Enemy with Henry Mancini -- but as anyone familiar with the trend will tell you, Uneasy Listening is one of the best, most popular examples of layering dozens upon dozens of disparate songs from wildly different genres (from Kansas's "Dust in the Wind" to Metallica's "For Whom the Bell Tolls" to "The Imperial March" from Star Wars) into one cohesive, compelling and most of all bootylicious mix. Perhaps the most important distinction, however, is that unlike those who would follow in their footsteps, Z-Trip and DJ P didn't create the album with computers. They did it live, using nothing more than four turntables and tons of vinyl.

As he vehemently points out, Z-Trip is not a mash-up DJ. He's a turntablist, first and foremost, and there's a big difference. Mash-up DJs are known for working primarily on the computer, uploading tracks into ready-made programs that conveniently do the work of synching up the two songs for you; the mashers then burn the resulting pieces onto CDs, which they spin at clubs. It takes little or no musical talent to make mash-ups this way, which explains why the trend is so popular -- and why it has become so crap-saturated. This, to Z-Trip, is a problem.

"It works best -- and has always worked best -- when it's done with records. It's the difference between going to New York and getting a slice of pizza or going to the frozen food section in a store and getting a pizza."