KanomwanIt's like stumbling across a great noodle shop in the middle of Mexico. This East End legend offers no finery (plastic tablecloths, bare-bones walls) and barely there service, but the gai pad prig phaois some of the spiciest chicken and rice you'll find anywhere. Stir-fried chicken breast slices in chile paste and hot cashew nuts will light a fire in your belly, even if you eat it with the mounds of sticky rice. And the gang ped (choice of chicken or beef) swims in a sauce of Thai red curry, coconut milk and bamboo shoots. And Kanomwan's delicious cha yen (Thai tea with milk over ice) washes down the heat and keeps folks all over the city coming back for more.