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He's So KluteTom Withers drops his drum 'n' bass on Clark'sPublished on July 28, 2005THU 7/28 Klute describes his live show as "rather like bringing a book to the people instead of another issue of a magazine." Fans won't hear material from just his latest release, No One's Listening Anymore -- they can expect his entire repertoire. Klute feels like he's taking a chance with his latest single, "Torrential Pain," a nice blend of ambient techno, melody and vocals that pushes the boundaries of traditional dnb. "People taking chances is the future of music," he says, "and I would like to think that my material falls into that category." Houston dnb DJs SDF3, Switch, Hippo and Estefex kick off the evening at 9 p.m. Thursday, July 28. 314 Main. For tickets, call 713-237-8220 or visit www.houstonbeats.com. Free. -- Travis Ritter Absinthe Brasserie's Absinthe On a stormy summer night in Montrose, my drinking companion and I stumble through the giant wooden doors of Absinthe Brasserie(609 Richmond, 713-528-7575). The place doesn't have a sign, just a big wooden door. I'm excited to try its trendy retro liqueur. We sit at the bar and look over the pricey drink menu. Absinthe is listed, but I know it's not the addictive anise-flavored liqueur banned a hundred years ago in the United States. That stuff drives you nuts and makes you see things (I'd love to get my hands on some). What you can get stateside doesn't include the evil wormwood herb, but it's potent -- 136 proof -- and, in my opinion, an aphrodisiac. I'm fascinated with the elaborate, ritualistic way the drink is prepared: Our bartender pours the alcohol in a glass, burns a sugar cube over it on a perforated spoon and then pours water over the flame. The sugar dissolves and drips down, changing the color of the drink from an emerald-green to a milky white. As I sip the cocktail, I start to get in the spirit of things. I begin to think the large crowd is changing from a shiny green to a sappy white. I'm underdressed at this party and feel self-conscious about having ordered the "green fairy." A few people seem to be staring and giggling. I look at my partner and say, "Is it me or the absinthe?" She confirms that it's me -- I am going a little crazy. 4 ounces Absente Pour the absinthe into an old-fashioned glass, set the sugar cube over a tea strainer and ignite. Pour the water over the cube until it dissolves. -- Jason Kerr SAT 7/30 Go Goth SAT 7/30
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