Crab Shells and Stink Beans

The most authentic Thai restaurant in Space City is a wild Asian-food ride

Comments (0) By Robb Walsh Thursday, Sep 1 2005
...continued from page 2
In Laotian som tum (front, pictured with E-sarn sausage, massaman curry and tom kha gai), crab exoskeleton is mixed in with papaya salad.
Troy Fields
In Laotian som tum (front, pictured with E-sarn sausage, massaman curry and tom kha gai), crab exoskeleton is mixed in with papaya salad.

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Vieng Thai

6929 Long Point
Houston, TX 77055

Category: Restaurant > Thai

Region: Outer Loop - NW

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Hours: 11 a.m. to 10 p.m. daily.

E-sarn sausage: $6.99
Tom kha gai (chicken soup): $6.99
Som tum (papaya slaw): $5.99
Tiger gy (steak): $11.99
Kee mao (noodles): $6.99

6929 Long Point, 713-688-9910.

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For Houston's legion of ethnic-dining connoisseurs, this place is a rare treasure. And for those extremists who seek the edgiest in culinary thrills, it's a dream come true. If Laotian crab sauce and stink beans aren't outrageous enough for you, ask them if they can whip you up some gaeng tai pla.

I dare you.

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