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We're All Gonna DieSo you might as well rock out with XBXRXJason Kerr, Travis Ritter, Mary TempletonPublished on November 03, 2005THU 11/3 "We kept saying yes to all these opportunities, and we just kind of overexerted ourselves mentally and physically," says Steve, now based in Oakland, California. "We needed some time to take a step away and put things into perspective." By the spring of 2003, their minds were fresh with new ideas and they got back to work. Their latest offering, Sixth in Sixes, is a 25-minute, 18-track experimental assault of shrieking vocals and breakneck-paced punk rock. Most of the lyrics -- though indecipherable to even the most discerning listener -- revolve around the concept of an inevitable "sixth extinction" (seems the band really buys into the idea that there have been five major extinctions in the four-billion-year history of life on earth). "It's becoming more and more visible, as the years progress," says Steve. What is? "The next mass extinction by the human race," he says. "We've been really worried about that." Great. So are we, now. 9 p.m. Thursday, November 3. Walter's on Washington, 4215 Washington Avenue. For tickets, call 713-864-2727 or visit www.superunison.com. $9. -- Travis Ritter The Skyline Bar and Grill's Singapore Sling It's the top of the night, and longtime drinking companion Kori and I head up to the Skyline Bar and Grillat the top of the Hilton Americas Hotel (1600 Lamar, 713-739-8000). I have my heart, and hers too, set on a Singapore Sling. It's the kind of drink that gets you drunk fast, but you never know until it's too late. A short elevator trip, and we're at the bar overlooking the city on a smoggy evening. I ask bartender Candace for two Singapore Slings. When she says she's never heard of the drink, my heart sinks to the floor. I get two dirty martinis and sit down dumbfounded. Surely any bartender would know exactly what I'm talking about. I've been raving about this drink all night. Then I come up with a plan. I call an old friend who used to manage a bar and ask him for the recipe. I write it on the back of a napkin, and when Candace comes by to ask if we need another, I lay it on her. I tell her that Kori and I are celebrating seven years together and our first date was in a hotel bar drinking Singapore Slings. I hold out the Bevnap with the ingredients carefully scrawled on it, and she honors my request. Soon enough, we're sipping Singapore Slings in the loungelike area of the bar as the sun goes down on downtown Houston from 24 floors up. Getting out of there is another story... 4 ounces Beefeater gin Combine everything except the club soda and fruit in a shaker with ice and shake. Strain into a large slender glass with a sugared rim, splash with club soda and garnish with orange and cherry. Enjoy this potent cocktail on special occasions, like before passing out on the bathroom floor. -- Jason Kerr Showin' Some Skin SAT 11/5 Glue Wave SAT 11/5
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