Wagyu Beef
Where to get it, how to cook it
3 cups Fritos corn chips
Texas Wagyu Chili (see recipe above)
4 ounces fresh chèvre (goat cheese)
1/2 onion, chopped
Pickled jalapeño slices (optional)
Put the Fritos in the bottom of a baking pan; spread Texas Wagyu Chili over the chips. Break up the goat cheese and cover the top of the chili with evenly spaced globs. Bake at 350 degrees F for five minutes or until cheese is melted. Use a spatula to transfer servings to a plate or bowl. Put the onions and jalapeños in bowls on the table so diners can decorate as desired.
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