Dining
Most Popular
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What Mainstream Publishers Don't Want You to Know About Door-to-Door Magazine Sales That kid at your door with a magazine order form will tell you a story -- part sad, part hopeful. The truth will be infinitely worse than you can imagine.
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A Montrose Man's Panic Room Wasn't Enough Whitt Bruney was so scared of his neighbor, he moved out. Eight years later that didn't do much good...
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Temples of Tex-Mex: A Diner's Guide to the State's Oldest Mexican Restaurants We took a pilgrimage in search of old-fashioned tamales, chili con carne and cheese enchiladas
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Houston Has a Bad Reputation with Touring Indie Bands They'd just as soon give us a miss.
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What Happens When Chronically Ill Kids Grow Up Physically disabled young adults who weren't supposed to live this long find themselves hemmed in by an unprepared heath care system
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National Features >
Houston Press
A Dirty Picture
What mainstream publishers don't want you to know about door-to-door magazine sales.
By Craig Malisow
Riverfront Times
Welcome to Cougar Heaven
When these huntresses on are on the prowl, the prey very much wants to be caught.
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Broward-Palm Beach New Times
Sweet Deal
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All-American Girls
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Fat Chance
Masraff's
By Paul Galvani
Published on March 09, 2006
Duck dishes can taste super-fatty, but not the Muscovy duck breast ($24.50) at Masraff's (1025 South Post Oak Lane, 713-355-1975). A plump, thickly sliced breast with a crisp skin sits on a bed of spaghetti squash. Accompanying it is a compote of figs, grapes and rhubarb, which adds a welcome sweetness. And duck-fat fans need not worry: On the side there's some duck confit, made by slowly cooking the bird in its own fat until it falls apart. It simply melts in your mouth.
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