Tempting Tuna

Troy Fields

Olivette's seared tuna loin

Location Info

Map

Olivette

111 N. Post Oak Lane
Houston, TX 77024

Category: Restaurant > African

Region: Outer Loop - NW

Photos

0 user reviews	Write A Review
Save to foursquare	0

Related Content

• Spicy Korean Tofu Soup (Soondubu Jigae) with a Side of Mackerel
  October 4, 2011
• Sushi Stop at The Blue Fish
  May 10, 2012
• What's Cooking This Week?
  April 30, 2012
• First Look at Felix 55
  October 4, 2011
• Homemade Chocolate-Dipped Hazelnut Biscotti...'Nuff Said
  May 1, 2012

More About

• Foods
• Food and Cooking

Like this Story?

Sign up for the Dining Newsletter: The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.

Privacy Policy Cancel Continue

The seared tuna loin ($27) at Olivette (The Houstonian Hotel, 111 North Post Oak Lane, 713-685-6713) is a spectacular dish with a complex combination of flavors and colors. First there's the fresh tagliatelle pasta, dished up with a good helping of a radiant green pesto made from arugula. Arugula is bitter, of course, but it's sweetened by a bright red tomato confit and some finely shaved fennel. The tuna slices are pink inside and brownish-gray outside, adding further dimensions of color. Be sure to taste everything together, which allows all the flavors to do their job.