Most Popular
Most Popular sponsored by
Recent Blog Posts
Fri Nov 21, 5:41 PM
Fri Nov 21, 4:36 PM
Sat Nov 22, 12:00 PM
Sat Nov 22, 10:00 AM
Fri Nov 21, 1:23 PM
Fri Nov 21, 12:51 PM
Fri Nov 21, 2:14 PM
Fri Nov 21, 10:41 AM
Recent Articles
Recent Articles by Paul Galvani
National Features >
SF Weekly
You won't believe the California wine industry's latest new-age craze.
By Joe Eskenazi
Westword
They lived for excitement, but the FBI got the final thrill.
By Joel Warner
Seattle Weekly
Chuck Bundrant built an unlikely seafood empire--with a little help from Alaska Senator Ted Stevens.
By Laura Onstot
Village Voice
How a benevolent billionaire mayor ended up owning us all.
By Wayne Barrett
Nacho ordinary nachos
Fish City Grill's half-shell treats
Published on February 14, 2007 at 12:54pm
The oyster nachos ($5.99) at Fish City Grill (15980 City Walk, Sugar Land, 281-494-3474) are unusual. What makes this most addictive treat so different are the crispy fried oysters adorning each chip. The oysters are dipped in a cornmeal batter before they're fried, resulting in super crispy morsels. Round tortilla chips form the base, and a chipotle-tartar sauce is smeared on top of each, followed by the crispy oyster and a spicy pico de gallo. Be warned: One order may not be enough -- even if you dine alone.