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BBQ Buffet Korea Garden Grille offers a stellar selection of barbecue items in unlimited quantities — and new and interesting ways to eat them.
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Enough About Mi Is the authentic little Vietnamese noodle shop Banh Cuon Hoa #2 too adventurous for your tastes?
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Pappasito's
On A Roll
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By Paul Galvani
Published on April 11, 2007 at 10:35am
There's no need to toss day-old Mexican bolillos (rolls). Restaurateurs turn them into bread pudding, or capirotada, which is traditionally served during Lent and Christmas. The capirotada ($6.90) at Pappasito's (6445 Richmond, 713-784-5253) is dense and chocolaty; it looks a lot like a brownie but has the consistency of bread soaked in milk. Covered in chocolate and angloise cream, the dessert is served warm, with a couple of scoops of cinnamon ice cream.
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