Most Popular
Most Viewed
Most Commented
Restaurants
-
Barack Obama and Me
It was the year 2000 and I was a young hungry reporter in Chicago covering a young hungry state legislator
-
Mescaline on the Mexican Border
Texas is the only state in the country where peyote is sold legally. Really.
-
A Prison Cover-up During Hurricane Rita
For days after the storm, inmates in Beaumont lived without A/C, electricity or hot meals. Press releases kept saying everything inside was fine. Guards and prisoners agree — that was nothing but B.S.
-
Little Bitty Burger Barn
"It's okay to be little bitty in the big city" is an apt slogan for this new burger joint, where sliders rule
-
Ghost Town CFS: Carriage House Cafe
Step back in time — to a spooky old carriage barn with a monster chicken-fried steak
-
Barack Obama and Me (247)
It was the year 2000 and I was a young hungry reporter in Chicago covering a young hungry state legislator
-
Save Lobo: A Siberian Husky Mix is Sentenced to Die (28)
Why? Because he's big and intimidating and because one family complained about him over and over again
-
A Prison Cover-up During Hurricane Rita (13)
For days after the storm, inmates in Beaumont lived without A/C, electricity or hot meals. Press releases kept saying everything inside was fine. Guards and prisoners agree — that was nothing but B.S.
-
Are You Hot Enough for Citizen Lounge? (6)
All This Useless Beauty
-
Rotten to the Corps: A Question of Justice at Texas A&M (140)
Thanks to A& M and a district attorney, two cadets escape punishment for beating in a student's face
-
Little Bitty Burger Barn
"It's okay to be little bitty in the big city" is an apt slogan for this new burger joint, where sliders rule
-
Ghost Town CFS: Carriage House Cafe
Step back in time — to a spooky old carriage barn with a monster chicken-fried steak
-
It's Hip to Be Square at Masraff's
Continental cuisine is over, so why would anybody want to eat at this retirees' hang-out on South Post Oak Lane?
-
Paneer and Pizza at Gourmet India and Kings Chicken
-
BB's on Montrose and DiVino on West Alabama
Blogs
-
Over the Weekend: Fotos, Dogs and Sausage. And Hannah Montana Too.
08:50AM 03/10/08 -
Last Night: Hannah Montana at the Houston Livestock Show and Rodeo
10:42AM 03/10/08 -
Aeros Win Two More, Thanks to Barry Brust, Ryan Hamilton, Steve Kelly, Benoit Pouliot...a Lot of Guys, Actually
08:58AM 03/10/08 -
Sausage Fest: Bangers and Mash at Red Lion Pub
11:40AM 03/08/08
Be Social
What we are writing about
- American Gangster
- Amy Sillman: Suitors...
- birth defects
- Bob Dylan
- Christmas Tree-O
- Continental Club
- Houston art
- Houston local music
- Houston music stores
- Houston Rockets
- Houston theater
- I'm Not There
- illegal immigrants
- Main Street Theater
- McGonigel's Mucky Duck
- Meridian
- Perspectives 158:...
- players' scoring averages
- Proletariat
- Rudyard's
- Rumors
- Sig's Lagoon
- Somerville
- Sound Exchange
- toxic industrial...
- Toyota Center
- Turkeys of the Year
- Verizon Wireless Theater
- Warehouse Live
- Wii
Recent Articles
Recent Articles By Paul Galvani
-
Bamboo Garden
Tater Tots® (NOT)
-
Tony's Mexican Restaurant & Cantina
Tony Establishment
-
Myles J
Seeing Is Believing
-
Kuala Lumpur
Curry Favor
-
Alfreda's Cafeteria
Suck That Bone
National Features
-
SF Weekly
The Candidate
Our columnist knows Ralph Nader's running mate all too well.
By Matt Smith -
The Pitch
How Not To Be a Rap Star
First of all, lay off the Ecstasy.
By Nadia Pflaum -
Village Voice
Project Runaway
What becomes a gossip columnist most?
By Michael Musto
-
Daniel Kramer
Subject(s): Amedeo's Italian Restaurant & Bar
What's special about the "special artichoke dip" ($8.50) at Amedeo's Italian Restaurant & Bar (22704 Loop 494, Kingwood, 281-359-4451)? For one, it's not listed on the menu. But what really sets the dip apart is the welcome addition of tasso, a lean, cured pork popular in Cajun cooking, which adds a rich, smoky note to an already rich appetizer. The cheese is creamy and gooey enough to make it stick nicely to the accompanying thin slices of crisp garlic toast, and the artichoke and spinach lend color and texture to the dish.
