Dining
Most Popular
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A Montrose Man's Panic Room Wasn't Enough Whitt Bruney was so scared of his neighbor, he moved out. Eight years later that didn't do much good...
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Temples of Tex-Mex: A Diner's Guide to the State's Oldest Mexican Restaurants We took a pilgrimage in search of old-fashioned tamales, chili con carne and cheese enchiladas
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Bootlegging Dr Pepper The demand for sugar-sweetened Dublin Dr Pepper has never been higher — just ask the bootleggers
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What Happens When Chronically Ill Kids Grow Up Physically disabled young adults who weren't supposed to live this long find themselves hemmed in by an unprepared heath care system
- Extra Crispy at Russo's New York Coal-Fired Pizzeria
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National Features >
Broward-Palm Beach New Times
Sexual Healing
For Florida's sole remaining sex surrogate, love is a many splintered thing.
By Michael J. Mooney
City Pages
Your Friendly Neighborhood War Profiteer
It's not just giant companies cashing in on America's defense industry.
By Jeff Severns Guntzel
The Pitch
Supersizing Sonic
How a throwaway idea at the Barkley ad agency became the "Sonic Guys."
By Justin Kendall
Houston Press
Temples of Tex-Mex
A diner's guide to Texas's oldest Mexican restaurants.
By Robb Walsh
Kuala Lumpur
Curry Favor
By Paul Galvani
Published on July 19, 2007
The Malaysian curry seafood noodle soup ($5.95) at Kuala Lumpur (7818 Bellaire, 713-981-8822), made with chicken broth, includes strips of calamari, shrimp, scallops and surimi. It also has noodles, slices of okra and Japanese eggplant and tofu, which add additional color to an already eye-catching dish. Coconut milk adds creaminess, and curry powder adds flavor.
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