Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!

Most Popular

  • Getting Off
    Attorney Tyler Flood says he wins 80 percent of his clients' DWI trials, even if they were 100 percent drunk as a skunk.
  • City of Coffee
    Is Houston about to become America's coffee capital?
  • Houston's Choice for Mayor
    Black Guy, Rich White Guy, Lesbian or Hispanic Republican
  • Looking for a Bull Market
    Killen's Steakhouse in suburban Pearland is probably best during boom times.
  • Burgers and Hash
    Lola, a modern diner in the Heights is dishing up some top-notch Texas short-order cooking.
Most Popular sponsored by

Reader's Picks

Top Recommendations

A short list of Houston's most popular hot spots.
user content provided by: LikeMe.net & Houston Press

National Features >

  • City Pages

    Michele Bachmann, Unmuzzled

    You don't need to read Sarah Palin's book to hear the ravings of a mad woman.

    By Matt Snyders

  • Miami New Times

    Pimp Daddy

    The rise and fall of a chubby sex-cult leader.

    By Natalie O'Neill

  • Riverfront Times

    Babe 'n' Arms

    Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.

    By Nicholas Phillips

Kuala Lumpur

Curry Favor

Share

  • rss

By Paul Galvani

Published on July 18, 2007 at 8:59am

The Malaysian curry seafood noodle soup ($5.95) at Kuala Lumpur (7818 Bellaire, 713-981-8822), made with chicken broth, includes strips of calamari, shrimp, scallops and surimi. It also has noodles, slices of okra and Japanese eggplant and tofu, which add additional color to an already eye-catching dish. Coconut milk adds creaminess, and curry powder adds flavor.