Dining
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A Montrose Man's Panic Room Wasn't Enough Whitt Bruney was so scared of his neighbor, he moved out. Eight years later that didn't do much good...
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Temples of Tex-Mex: A Diner's Guide to the State's Oldest Mexican Restaurants We took a pilgrimage in search of old-fashioned tamales, chili con carne and cheese enchiladas
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Bootlegging Dr Pepper The demand for sugar-sweetened Dublin Dr Pepper has never been higher — just ask the bootleggers
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What Happens When Chronically Ill Kids Grow Up Physically disabled young adults who weren't supposed to live this long find themselves hemmed in by an unprepared heath care system
- Extra Crispy at Russo's New York Coal-Fired Pizzeria
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National Features >
Broward-Palm Beach New Times
Sexual Healing
For Florida's sole remaining sex surrogate, love is a many splintered thing.
By Michael J. Mooney
City Pages
Your Friendly Neighborhood War Profiteer
It's not just giant companies cashing in on America's defense industry.
By Jeff Severns Guntzel
The Pitch
Supersizing Sonic
How a throwaway idea at the Barkley ad agency became the "Sonic Guys."
By Justin Kendall
Houston Press
Temples of Tex-Mex
A diner's guide to Texas's oldest Mexican restaurants.
By Robb Walsh
Tony's Mexican Restaurant & Cantina
Tony Establishment
By Paul Galvani
Published on August 02, 2007
If you think there's only one Tony's in town, think again. This Tony's — Tony's Mexican Restaurant & Cantina (2222 Ella Blvd., 713-862-6516) — is a delightfully old-fashioned place that specializes in enchiladas. And there are none finer than the enchiladas de marisco ($10.95), a delicious combination of sautéed shrimp and crabmeat wrapped in flour tortillas, smothered in enchilada sauce and topped with white cheese. The dish is served with charro beans and seasoned white rice dotted with corn, peas and carrots.
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