Fernando's Latin American Cuisine

Aaron Sprecher

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Fernando's

14135 Southwest
Sugar Land, TX 77478

Category: Restaurant > Italian

Region: Outside Houston

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Related Content

• The Other South American Restaurant
  February 10, 1994

More About

• Fernando Echeverria
• Ethnic and Regional Cuisines
• Spanish Food and Cooking

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Fernando Echeverria, owner of Fernando's Latin American Cuisine (14135 SW Fwy., 281-494-9087), has figured out a shortcut for preparing one of the world's most time-consuming dishes. In order to prepare traditional paella, you need mussels, clams, calamari, shrimp, lobster, crawfish, chicken, chorizo, olive oil, garlic and rice, among other ingredients. You cook the rice, adding the spices and ingredients at different stages while carefully attending to the dish all through the cooking process, which takes some time. Fernando uses all of these ingredients but substitutes fresh linguine for the rice — and voilà, a quicker dish called pasta paella ($26.95) is born, with just as much flavor as the original.