By Jef With One F
By Pete Vonder Haar
By Abby Koenig
By Olivia Flores Alvarez
By Jef With One F
By Christina Uticone
By Angelica Leicht
By Altamese Osborne
We were in a restaurant the other day eating some refried beans and green chile, when I overheard some gringos in the next booth making fun of Mexicans. One thing they said which really made me mad was, "Why do Mexicans REFRY their beans? Stupid Mexicans! Don't they know they already fried them once? Why do they have to fry them again?" Then they all started laughing really loud. I got up to tell them off, but then I just stood there frozen and felt like a stupid Mexican because I couldn't think of an answer to shut them up. It made me sad and ashamed to be a Mexican. As we walked out, I couldn't even answer my five-year-old daughter's question: "Daddy, why are those men laughing at us?" And now, I still hear their laughter every night in my dreams. Please, give me a good reason why Mexicansrefry their beans so I can have some ammunition next time for these pinche gabachos.
The Magical Fruta
Cabrón, tienes que work through some psychological issues before firing off questions to the Mexican — I suggest Cazadores. Y can you get a Mexican Spanish dictionary while you're at it? Refrito, when combined with frijoles, doesn't mean "twice-fried"; it signifies the beans are cooked longer than usual. The mistranslation is common amongst both wabs and gabachos and originates in the assumption that the prefix re- means the same in ingles for "refried" as it does for frijoles refritos: repetition. It doesn't; in the Latino legume case, re- indicates an intensification of a situation, the transformation of once-humble beans after a date with tubs of lard into a mashed, delicious wonder — at least that's what my mother, sisters and chica caliente tell me, since the most I can do is pour Tapatío on some Cup o' Noodles.
Can you please explain the pecking order amongst Spanish-speaking peoples? And don't deny that there isn't one.
Sure — Mexicans on top, everyone else is a bunch of Guatemalans.
Why do Mexicans sell themselves short? Why are they willing to do jobs other people don't want to do and for so little?
Eating the Welfare Queso
Welfare Queso is relatively polite, and his questions really refry down to the idea that Mexicans can do better than merely come to this country illegally.
Of course they can, Welfare Queso, and they are. As tough as the attainable jobs are for illegal and English-deficient Mexicans in the States, as low as the minimum wage is in this country, it's still mucho better than what's available in Mexico. The average minimum wage in Mexico (for some bizarre reason, the government sets three separate minimum wages, each corresponding to a particular region — and we wonder why it's so inept!) is $49.06 per day in pesos. That translates into a measly $4.51 in American dollars A DAY. Most Mexicans can make four times more than that in the United States by picking up loose change after a matinee — really, is that such a mystery? And millions of Mexicans would love to even earn minimum wage in Mexico. There's a reason why Mexicans continue to pour into the United States — and it ain't for Lou Dobbs's love.