Shes sharing some of her vast knowledge today at Central Markets Mediterranean Harvest cooking class. Shell teach you how to make exotic and nourishing vegetarian dishes including ricotta frittata, cauliflower with capers, Greek black-eyed-pea salad, mushroom ragout and tangerine sorbet. We arent sure if theyre compatible with the South Beach or macrobiotic diets, but we do know that its not just the suntans that have made people in the Mediterranean shine with exotic strength and beauty for thousands of years. 6:30 p.m. to 9 p.m. 3815 Westheimer. For reservations and information, call 7139939860 or visit www.centralmarket.com. $60.
Fri., Jan. 11, 6:30-9 p.m., 2008