Most Popular
-
Getting Off Attorney Tyler Flood says he wins 80 percent of his clients' DWI trials, even if they were 100 percent drunk as a skunk.
-
City of Coffee Is Houston about to become America's coffee capital?
-
Looking for a Bull Market Killen's Steakhouse in suburban Pearland is probably best during boom times.
-
BBQ Buffet Korea Garden Grille offers a stellar selection of barbecue items in unlimited quantities — and new and interesting ways to eat them.
-
Flounder Fish & Chips A new Kata Robata on Kirby offers stellar fish and lots of attitude.
Reader's Picks
Top Recommendations
A short list of Houston's most popular hot spots.
-
Last Concert Cafe
Houston, TX -
Star Pizza
Houston, TX -
Hugo's
Houston, TX -
Blanco's Bar & Grill
Houston, TX -
Dave & Buster's
Houston, TX -
Azteca's Margarita Bar and Grill
Houston, TX
Recent Blog Posts
Before It Was the Tower Theater Theater, It Was Clubland, and Our Friend Worked There
Tue Nov 24, 4:35 PM
We (Urban) Dare You To Find Rice's Frog Wall
Tue Nov 24, 3:37 PM
Before It Was the Tower Theater, It Was Clubland, and Rocks Off's Friend Worked There
Tue Nov 24, 3:30 PM
Hustlers Brass Band's Big Top Residency Begins Tonight
Tue Nov 24, 2:30 PM
Taco Truck Gourmet: Frito Pie
Tue Nov 24, 4:00 PM
How to Make the Perfect: Pumpkin Pie
Tue Nov 24, 3:30 PM
National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Miami New Times
Pimp Daddy
The rise and fall of a chubby sex-cult leader.
By Natalie O'Neill
Riverfront Times
Babe 'n' Arms
Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
By Nicholas Phillips
Drunk Clams at the Tilted Kilt Pub and Eatery
Share
By Paul Galvani
Published on February 26, 2008 at 1:58pm
Who knew they drank? It takes 15 minutes to get the clams drunk enough to serve at The Tilted Kilt Pub and Eatery (2000 Highway 6 South, 281-496-5458). But it's time well spent, because the "drunken clams" ($13.95) are a very special appetizer. The clams are steamed in Guinness for a quarter hour, imparting a slight bitterness to the delicious broth. (If you're gonna get drunk, you might as well do it with Guinness.) Sucking down the clams, spicy red pepper flakes announce their presence at the back of your mouth, and garlic and parsley round out the flavors. Each order comes with a couple dozen clams in an enormous serving bowl, along with some garlic bread.
Have an idea for a Hot Plate? Send it to us at
Now Click This
