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Looking around the restaurant last Wednesday, I was amused to see Armando Palacios eating eggs with chorizo and potatoes for lunch. Palacios is the owner of Armando's Restaurant in River Oaks, the most elegant Tex-Mex restaurant in town. It's good to see that his tastes in Tex-Mex are as all-inclusive as mine.
"Armando has been eating at Los Dos Amigos for years," his wife told me on the phone. "It's our favorite little dump."
Restaurants open and close all the time, and that's just the way it is. But the shuttering of 60-year-old Felix on Westheimer and 40-year-old Guadalajara Bakery and Tacos on Washington within a few weeks of each other has sent some fans of old-time Tex-Mex into a funk of weepy nostalgia.
I agree that a Tex-Mex dive is a terrible thing to waste. But Felix and Guadalajara Bakery were both running in the red, so what do you expect? "Use it or lose it," as they say. If you want to save your favorite old Tex-Mex haunt, I suggest you go there soon and treat all your friends.
And if you don't have a favorite Tex-Mex dive, then visit Los Dos Amigos for breakfast or lunch and see what you've been missing.