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Riverfront Times
Boxing in St. Louis will never die--not as long as Kenny Loehr has a kid in the ring.
By Kristen Hinman
Miami New Times
South Florida's lawless exotic rental car industry keeps rolling.
By Gus Garcia-Roberts
Seattle Weekly
If you thought Seattle couldn't fetishize coffee any more, you haven't been to a "cupping" yet.
By Jonathan Kauffman
Supersize it at Saga Food & Wine
Published on June 10, 2008 at 1:48pm
Like all the dishes on the menu at Saga Food & Wine (3017 Milam, 713-523-1010), the tuna nachos ($9) come in a tapas-size portion — you may find that one order isn't enough. Sesame-encrusted ahi tuna is quickly seared, then chopped into tiny cubes. A spicy oil drizzled on top adds just the right piquancy, and a slice or two of yellow tomato and tiny pea shoots contributes a brilliant splash of color. It all comes on crispy wontons covered with a thin layer of smooth guacamole.