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National Features >
Riverfront Times
Prized Fighter
Boxing in St. Louis will never die--not as long as Kenny Loehr has a kid in the ring.
By Kristen Hinman
Miami New Times
Budget Ballin'
South Florida's lawless exotic rental car industry keeps rolling.
By Gus Garcia-Roberts
Seattle Weekly
Hot and Frothy
If you thought Seattle couldn't fetishize coffee any more, you haven't been to a "cupping" yet.
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The Secret's Out at Del Frisco's Double Eagle Steakhouse
By Paul Galvani
Published on July 22, 2008 at 11:13am
Chef Steve Haug's Shanghai calamari ($13) at Del Frisco's Double Eagle Steakhouse (5061 Westheimer, 713-355-2600) is an insider's secret for now, since it is an off-the-menu special appetizer. But it's been so well received by Houston guests, it will soon appear on the menu of Del Frisco's nationwide. And for good reason: The dish is fabulous. The calamari are exquisitely tender — they're marinated in buttermilk before being dousing in seasoned flour and flash-fried — and the chile sauce, spicy and sweet. It's adorned with white and black sesame seeds, along with bean sprouts, green onions, banana peppers and peanuts.
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