Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!

Related Stories ...

Most Popular

  • Getting Off
    Attorney Tyler Flood says he wins 80 percent of his clients' DWI trials, even if they were 100 percent drunk as a skunk.
  • City of Coffee
    Is Houston about to become America's coffee capital?
  • Looking for a Bull Market
    Killen's Steakhouse in suburban Pearland is probably best during boom times.
  • BBQ Buffet
    Korea Garden Grille offers a stellar selection of barbecue items in unlimited quantities — and new and interesting ways to eat them.
  • Enough About Mi
    Is the authentic little Vietnamese noodle shop Banh Cuon Hoa #2 too adventurous for your tastes?
Most Popular sponsored by

Reader's Picks

Top Recommendations

A short list of Houston's most popular hot spots.
user content provided by: LikeMe.net & Houston Press

National Features >

  • City Pages

    Michele Bachmann, Unmuzzled

    You don't need to read Sarah Palin's book to hear the ravings of a mad woman.

    By Matt Snyders

  • Miami New Times

    Pimp Daddy

    The rise and fall of a chubby sex-cult leader.

    By Natalie O'Neill

  • Riverfront Times

    Babe 'n' Arms

    Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.

    By Nicholas Phillips

Potent Cocktail at Guayaba Latin Grill

Share

  • rss

By Paul Galvani

Published on November 25, 2008 at 11:12am

At Guayaba Latin Grill (1603 N. West­green Blvd., 281-829-2555), the ceviche de calamares sud americano ($8.95) is different from your usual ceviche. First, it's made exclusively with squid and calamari pieces, with no shrimp or fish. Second, in addition to using lime as a marinade, this ceviche also has tomato sauce, so that it almost looks and tastes like Mexican vuelve a la vida. Served in a martini glass, it's also mixed with red onion, cilantro and olive oil.