“Cooking Where Your Food Lives: How to Use Local and Seasonal Ingredients”

Monica Pope teaches Houston how to make Bayou City-centric meals

Comments (0) By Dusti Rhodes Thursday, Dec 18 2008

Related Content

More About

Award-winning local chef Monica Pope will show you how to get mmm-mmm goodness out of your backyard at “Cooking Where Your Food Lives: How to Use Local and Seasonal Ingredients,” a lesson on how to make fresh, nutritional and, most importantly, tasty meals from produce grown in the Bayou City. 6:30 to 8:30 p.m. Houston Arboretum & Nature Center, 4501 Woodway. For registration and information, call 713-681-8433 or visit www.houstonarboretum.org. $60 to $80.
Thu., Dec. 18, 6:30-8:30 p.m., 2008

Related Content

Check out this week's featured ad for Services
More Ads >>
 
My Voice Nation Help
0 comments
  Livefyre
Sort: Newest | Oldest
 
VOICE Daily Deals

Slideshows»

More News Stories >

Special Reports

©2013 Houston Press, LP, All rights reserved.
Browse Voice Nation
  • Voice Places Houston

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city