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Oyster Lovers Unite: Five Places to Eat Oysters This Valentine's WeekendBy Robb WalshPublished on February 10, 2009 at 12:25pmJoyce's Seafood & Steaks Formerly known as Joyce's Oyster Resort, this blue and turquoise nautically themed hangout is a great destination for oyster lovers. $7.25 a dozen Captain Benny's Half Shell Oyster Bar The old-time favorite among oyster eaters and still one of the cheapest oyster bars in town. $6.95 a dozen Ragin' Cajun Ragin' Cajun has the cheapest oysters in town during weekday happy hour and all day Monday. 25 cents each during happy hour and all day Monday; $8.99 a dozen on Valentine's Day Mardi Gras Grill This is the best place in town to eat ersters and get drunk at lunch. $8.99 a dozen Goode Company Seafood This old, reliable oyster bar has a convenient Rice Village-area location. $8.95 a dozen VALENTINE'S SPECIALS WITH OYSTERS Danton's Gulf Coast Seafood Kitchen Gulf oysters are the first course of a three-course prix-fixe menu for $51 per guest. Or just hunker down in the bar for oysters at $10.50 a dozen. Rainbow Lodge Roasted Gulf oysters with Swiss chard, aged goat cheese and brûléed hollandaise is part of chef Randy Rucker's innovative five-course Valentine's Day Dinner, served from 6 to 10:30 p.m. on Saturday for $70 per person. Oceanaire Seafood Room The extensive oyster bar features a wide selection of imported gourmet oysters from the East Coast. Valentine's specials include Chef Trevor White's "Dishes for Duos," sumptuous meals intended for couples to enjoy together. McCormick & Schmick's Seafood McCormick & Schmick's has the city's largest selection of gourmet oysters from the East Coast. Valentine's specials include "Surf & Turf for Two" and a chocolate dessert. SHUCK THEM YOURSELF: Central Market Central Market's seafood case offers a good selection of imported gourmet oysters, including Connecticut Blue Points and Totten Inlet Virginicas...while they last. Louisiana Seafood Louisiana Seafood's retail store sells oysters by the 100-count box or bag. Gulf oysters are around $20; Apalachicolas are around $40; imported East Coast oysters run as high as $75. Call and reserve your oysters before you go.
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