Holy Mole! Cooking Class

Even long-time Mexican food cooks will learn a few things at Holy Mole!,a hands-on class with Chef Kathy Tauber. The owner of Great! Gatherings, Tauber will walk you through preparing Puebla-style mole with roasted chicken, boracho beans, lemon-cilantro rice and a jicama/carrot/sprout salad with chile lime vinaigrette. Handmade tortillas and natillas finish the menu. And after the cooking comes the tasting — always the best part. 6:30 to 9 p.m. Central Market, 3815 Westheimer. For information, call 713-386-1700 or visit www.centralmarket.com. $60.

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More About

• Kathy Tauber
• Puebla
• Ethnic and Regional Cuisines
• Mexican Food and Cooking

Fri., Feb. 20, 6:30 p.m., 2009