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Getting Off Attorney Tyler Flood says he wins 80 percent of his clients' DWI trials, even if they were 100 percent drunk as a skunk.
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City of Coffee Is Houston about to become America's coffee capital?
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Looking for a Bull Market Killen's Steakhouse in suburban Pearland is probably best during boom times.
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BBQ Buffet Korea Garden Grille offers a stellar selection of barbecue items in unlimited quantities — and new and interesting ways to eat them.
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Enough About Mi Is the authentic little Vietnamese noodle shop Banh Cuon Hoa #2 too adventurous for your tastes?
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Top Recommendations
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Hilton Americas
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Cyclone Anaya's
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Hungry for Hubcap
Mastering the muffaletta
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By Paul Galvani
Published on April 14, 2009 at 1:04pm
When you order the muffaletta burger ($4.99) at Hubcap Grill (1111 Prairie, 713-223-5885), you get the best of both worlds. Not only do you get one of the best and juiciest hamburgers in the city, you get one of the best muffalettas, since this place is owned by Ricky Craig, of Craiganale's fame. It's hard to make the half-pound burger served here any juicier, but when you top it with homemade olive dressing, you won't be able to put it down. (If you do, it is likely to fall apart on you, it is so moist.) The intense olive flavor goes well with the fresh patty. Hubcap also has the crunchiest sweet potato fries you'll ever eat.
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