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Hello, Liver

Peli-Peli prepares their liver with an expert touch.

Daniel Kramer

Chicken livers can have a strong taste if they're not prepared correctly, but the Peli-Peli chicken livers ($8) at South African restaurant Peli-Peli (110 Vintage Park, building J, suite P, 281-257-9500) are prepared expertly. The presentation is as dramatic as its flavor, with the livers served in a round red bowl, the tomato-and-onion relish in a triangular black dish and both on a rectangular red platter. The livers are finely minced and sautéed with tomatoes, onions and peri-peri peppers, which give a nice heat to this spectacular dish. A Portuguese dinner roll is perfect for sopping up the sauce at the bottom of the bowl.

 
  • Johnnie Whitfield 08/18/2009 4:16:00 PM

    You can't go wrong at Peli-Peli! The food is awsome! The service and atmosphere is excellant. My family and I went for Brunch, lunch and dinner. The Peli-Peli chicken, steaks and wings are to so great, we went back several times within one week. I highly recommend this restaurant. Keep up the great work Paul!!

 

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