Meat at Moe's

Well..... I'd like to say one thing about Moe's. The way it use to be when I first helped open the place back in the late 90's. People were lined up for hours, the service was great, the food was awesome. The smoked meat (not pastami), but the real stuff Montrealers are proud to own was the talk of the town. People were comparing it to N.Y. stlye corned beef. Yeah, we have that too. Or fried bologne. Not even close. You can't compare it. I couldn't figure it out, but I was proud to have been there. The original owner left the place to die out and I've been reading very untasteful comments. It's too sad to think that Moe's couldn't of been the next revelation if only people would of believed in the product. I read about the lousy service as well. It's a real shame. Such a beautiful store, wasting away. Wish I was back there again. I'd kick it back into shape. I miss the friendliness from the people of Katy. Such a nice little town. Maybe one day.