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National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Miami New Times
Pimp Daddy
The rise and fall of a chubby sex-cult leader.
By Natalie O'Neill
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Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
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Mexican Street Food Festival
It's the Day of the Dead, so live it up with some authentic south-of-the-border cuisine
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By Olivia Flores Alvarez
Published on October 29, 2009 at 1:40am
Day of the Dead never tasted as good as at the Mexican Street Food Festival. Arnaldo Richards, owner and chef of Pico's Mex-Mex restaurant, said through press materials, "Many of these foods I grew up eating in Monterey, Mexico, and are not items we usually serve at the restaurant - these foods are sold by street vendors during [Día de los Muertos]. The menu includes empanadas, roasted corn, gorditas and aguas frescas. Noon to 8 p.m. 5941 Bellaire. For information, call 713-662-8383 or visit www.picos.net. $8 to $16.95.
Sun., Nov. 1, 12-8 p.m., 2009
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