Meat of the Matter

Readers disagree with Robb Walsh's review of Killen's

Back to Jail

Concerned: Concerning "Jail Misery" [by Randall Patterson, November 18], our hearts go out to Monte Killian. We read that before he was jailed this fall, he had HIV, hepatitis C, a rock of crack in his mouth and a private physician who apparently missed signs of cancer and lymphoma. Some of these problems obviously were not of his making — or the government's. In jail, before he pleaded guilty to assaulting a peace officer, he refused food, antibiotics and other medications, no doubt complicating his ongoing recovery.

The article attempts to take on several complicated issues. Unfortunately, they confused the reporter as he tried to interpret medical records, unsupported allegations and misimpressions. The piece teems with errors of commission and omission, with facts and quotes taken out of context, with false assumptions and misguided leaps of logic, all of which we would be glad to enumerate. I know how to spot those noxious elements because 1) I was a newspaper reporter and editor for 33 years and 2) I accompanied the writer on a midnight visit to the jail's intake center. It's not a perfect environment. But the writer never saw evidence of the capacity problems Killian complained about. I fear the writer disregarded his first-person observation because it would have gotten in the way of the third-person account he was marketing.

Location Info

Map

Killen's Steakhouse

2804 S. Main
Pearland, TX 77581

Category: Restaurant > Steakhouse

Region: Pearland

I'm also concerned by the fact that after a professional woman on the sheriff's staff provided the writer with further refutations of his misbegotten conclusions about the quality of care in the jail, he wrote that she is "hard-boiled."

Alan Bernstein
Director of Public Affairs
Harris County Sheriff's Office

Editor's Note: The Houston Press stands behind Patterson's story, while remaining willing to correct any errors Alan Bernstein cares to enumerate and that we can substantiate.

Online readers weigh in:

Moral of the story: Don't go to jail. What is someone with HIV doing with crack? He was not taking care of himself when he was wasn't in jail...

A Houstonian
Houston

Moral of the story: The police and the jails lie. If we can't believe them about how they treat the prisoners, why should we believe them in the charges they make against citizens?

The message was pretty clear. Cop a plea,or die. Your rights as a citizen have novalue here.

Mark
Houston
_____________________

The Meat Matter

Online readers comment on "Looking for a Bull Market," by Robb Walsh, November 5:

Similar tale: I have eaten at Killen's exactly once. I ordered the 16-ounce dry-aged strip, medium rare, and got served a piece of raw, un-aged meat that seemed to have been freshly removed from a downer cow. It smelled bad, it tasted bad and I'll never visit there again.

JayeRandom
Pearland

Inexcusable: I have not dined at Killen's, but I applaud Robb Walsh's honesty. In spite of the fact that he went there with a desire for a great meal, he was able to objectively report on his experience.

I am troubled by the notion that the economy somehow was responsible for the spoiled meat being served. Do a poor economy and light business justify serving spoiled food to a customer? I imagine all restaurants are experiencing the same economy, and I doubt that they are serving spoiled food. This is inexcusable, and frankly, I would think a visit by a health inspector is in order. I think I shall avoid Killen's at all costs.

John Jenkins
Houston

A fluke: I visited Killen's Steakhouse two months ago and had a fantastic experience, as well as one of the best steaks I've ever had. I was crazy about all of the sides, and the bread pudding was amazing. I left Killen's a happy man.

That being said, I highly respect Robb Walsh's obligation to objectively report on his dining experience.

I'm betting that the bad bite of steak was an absolute fluke, and I trust that Killen's will learn from the experience and reinforce itself as a stellar Texas steakhouse.

Jay
Houston

Me too: This reminds me of the Akaushi beef we got at Bolner's Grocery in San Antonio last year. We bought two strips after a nice sales pitch from the butcher, and got home and fixed them that night. We didn't bother to smell them, but after grilling, my wife's strip had that same pungent, putrid, rancid smell. She couldn't eat it. My strip, on the other hand, was perfect.

Rex
West Columbia

Walsh unmasked: I am so disappointed that Walsh has revealed his identity. If the waiter/kitchen had recognized him, do you think he would have gotten the bad meat?

Callie

Killen's fan: I have visited the steakhouse twice. Other than the blond hostess who appeared to be young, inexperienced and rude, our experience was great. The steaks on both trips were exceptional. The bread pudding was to die for. Because it is rather pricey, we will probably frequent again on special occasions.

Jon
Manvel

Comp it: Yeah, my wife and I have been once, also. I thought the food was great and the service, well, adequate. We had to sit a long time before being asked if we wanted dessert; when the manager came by, we thought he was going to ask us if everything was okay. Nope. He asked if we were ready for the check. That was the only real downside of the evening.

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