Join in for the 13th Annual Irish Stew, Chili and Chicken Cook-off from noon to 7 p.m. Each team will consist of six cooks. Check-in is between 9 and 11 a.m. Each team will supply everything they may need, including propane, and prepare the food at Griff's after check-in, including three gallons of stew or chili and one whole chicken. The entry fee is $15 for one item or $30 for all three. The judging will begin at 4 p.m. for chicken, 4:45 p.m. for stew, and 5:30 p.m. for chili. The prizes will include: for 1st place, 12 festival passes and $25 worth of drink tickets for St. Paddy's Day; for 2nd place, six festival passes for St. Paddys Day; and, for 3rd place, three festival passes for St. Paddy's Day. All participants must apply.
Sat., March 13, 12-7 p.m., 2010