Hot Off the Grille

The original Perry & Sons Market & Grille is still rooted in mom-and-pop charm even with its growth into 12 big-box restaurants across Texas.

The rib eye is the way to go.
Troy Fields
The rib eye is the way to go.

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Perry & Sons Market & Grille

12830 Scarsdale Blvd.
Houston, TX 77089

Category: Restaurant > Market

Region: Outer Loop - SE

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Hours: 9 a.m. to 9 p.m. Monday through Thursday; 9 a.m. to 10 p.m. Friday; 8 a.m. to 10 p.m. Saturday; 10:30 a.m. to 8 p.m. Sunday.

Rib eye (14 oz.): $24.99

Chicken Fried Steak Dinner: $9.99

Pork chop (Wednesday lunch special): $8.99

Perry's Smoked Sausage: $8.99

Perry & Sons Market & Grille

12830 Scarsdale Blvd., 281-481-5214.

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You can walk in wearing a T-shirt and jeans to enjoy a glass of red wine with your steak, or, heck, why not bring the kids — there are crayons on the table. On your way out, pick up one of their already prepared pork chops for another night, and when you drive away, look up. The letters on their sign read: "Congratulations to all graduates" — the mark of a true neighborhood restaurant.

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