For Richer or Poorer

West Point Power is a professional Energy Brokerage/Management company. We specialize in both Commercial and Residential Electrical Accounts. Our corporate offices are at 10000 Memorial – you might know this as the office where former President G.W. Bush offices. Our Vice President of Sales is a West Point graduate.

Please feel free look at our website – www.westpointpower.com.

West Point Power helps its customers obtain the best possible price in their electrical power needs with the most favorable terms and conditions. We do not represent the electric companies, nor do we sell you power or are we tied to any particular electric supplier. We work with many of the Tier 1 Competitive Retail Electric Providers (REPs). Because of our longevity in business, our 110% belief in ethics and our strength with many large commercial accounts, we are able to obtain the best prices and terms to include offers of credit that otherwise might have been denied. Because of our strength and reputation, we often have the biggest and best REPS bidding for your business with rates/conditions that are not available to other brokers and certainly not the general public.

Most companies/residences are already on a fixed contract. Because it is our belief that we want to build a relationship and build upon that in order to provide you with the best possible prices and terms, we want to get to know each of you. That starts with knowing certain key pieces of information

-Your ESI/meter number – from your bill-Your address and email address-Who is your provider-When does your contract end-How much are you currently paying

Please fill out the attached form that gives us this information. We will monitor your account during the year and as your expiration date approaches; we will be in contact and help ensure that you get the best price and terms.Feel free to call me at any time with any questions you may have – there are lots of still unanswered questions out there. Our goal is quite simple

We want to become your energy broker so that you never have to worry about your electricity needs ever again.

Thanks and we look forward to working with you for many years to come. Have a great day!!

David M. Beveridge, Jr.Vice President of National AccountsWest Point Power10000 Memorial Drive - Suite 330Houston, Texas 77024Office 713-529-4922Fax 713-526-2363www.westpointpower.comdbeveridge2003@yahoo.com

Zimms or Danton's, who cares? One word. Calliope.

Caliope's Po-boys are a great choice. Take it from a real Cajun! $15 for oysters, they can have 'em!!

I am very unimpressed with "cajun" places in Houston Ragin Cajun SUCKS!! and Boudreaux's is bland.. Can someone please quit trying to imitate!!

$7.00 for a St. Arnold beer. No thanks...

The great New Orleans trap. I went to University there, Culinary school there and lived there for years. People love to take what works in New Orleans change it and try it somewhere else. That approach never works for long. I have never heard of a rich boy, and am very glad to say that. If a place can't get the po-boy right then sign that place off. The perfect po-boy is simple and should stay that way. I'll be happy to give anyone my recipe. $17 for a dozen oysters not even if Scarlett Johansson was shucking them topless baby. To be from New Orleans and spell it Nawlins your on the gas. To call a po-boy a Huey Long, that makes me think that after I eat it I will have to keep paying for it. I'm not sure I would name anything after him. I make it a habit to avoid places that use gimmicks to force New Orleans down your throat. If you are eating at a place and without any props around or not so clever menu listing say to yourself, hey this sorta reminds me of NOLa then that place has done it right. The secret to great New Orleans cuisine is to let the food be the star. I have never gone back to a restaurant because the ambiance made my belly happy.

After eating at this place three times, I have to say, I'll probably never go back. The menu items are described in mouthwatering fashion, which made me return to try a variety of things, but each time was a disappointment. The food was ok, but it wasn't sublime even the slightest bit. The food tasted dirty, dusty and overworked which is maybe how one expects New Orleans style food to taste. The 8 or 9 potato chips you get with a 12 dollar sandwich tasted like burnt grease. The lamb sausage sandwich tasted pretty good. The croque monsieur hushpuppies were fairly tasty, but WAY overpriced for a paltry 4 or 5 bites. The thing that kills me about this place is that they're called Zimm's Little Deck. There is no deck to be found! The *patio* suffers from a bland gravel expanse for a petanque (sp) court with no greenery or vegetation. It really should be filled with potted plants and palms to hide the noisy Richmond speedway with cars flying down the road at 40mph. How pretentious to think that people who just dropped loads of cash to eat and drink are going to play some obscure European park game 3 feet from a busy, noisy road. Instead their "deck" is a few chairs and tables (which don't have a comfortable dining height) hugging the side of the restaurant while 80 percent of the outdoor space is a barren desert of gravel. For such a cute restaurant/bar, the outside suffers immensely. Hire a landscape professional, make it a lush patio, but a "deck" (a structure of planks and boards) it certainly isn't.

Overpriced for sure. Way overpriced. Way to keep out the bulk of the neighbors in the area for sure. No riff-raff for Zimm's, only their rich friends in their overpriced cars.

This place is pure crap!

The freezer is outside the restaurant. When we walked up the line cook was taking a box out of the freezer and then ran it under water to defrost. I observed the "defrost" process as I ate at the bar. Sorry to burst the bubble.