We go pretty often and dine at the bar. The spaghetti and meatballs in a mainstay for us (we share) as are all of the salads (except the Cesar, which I don't love). There are some other delicious pastas on the menu right now including a Taglierini with super-fresh gulf shrimp and crab. The greens they are serving right now (mentioned above) are so damn good, they are reason enough to go. I was sad to her of Justin's departure but thrilled to hear that another young, talented chef will be at the helm.