Last week on Eating...Our Words, we tried orange wine and absinthe (not together). We brought the kids to Haven, had fried fish at Treebeard's in the tunnels, tried out tacos el pastor from Taqueria El Palomo and downed hangover fries from the new Hubcap Grill in the Heights. We chatted with Mike Marquez of Big Star Bar and Kiran Verma of Kiran's. We reported on David Buehrer and Ecky Prabanto's plans to open new coffee shop Blacksmith in the spot that once housed Mary's. And we wondered what in the world had happened to bologna, once such a popular treat.

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