The class features recipes that have less than 500 calories per serving and use less than five ingredients. Recipes include creamy roasted butternut squash soup with pumpkin seeds, garlic-parmesan sticks, artichoke-parmesan-stuffed tilapia and gingerbread tiramisu. Participants will receive a copy of Robin Takes 5. 6:30 p.m. 3815 Westheimer. For information, call 713-993-9860 or visit www.centralmarket.com. $65.
Wed., Nov. 9, 6:30 p.m., 2011