Enjoy a four-course dinner on New Year’s Eve prepared by Lynette Hawkins, owner and executive chef of Giacomo’s Cibo e Vino. Appetizer, first and second course and dessert for just $45 per person. Reservations strongly encouraged. For information, call713-522-1934 or visit giacomosciboevino.com.
Sat., Dec. 31, 5-10 p.m., 2011