Lynette Hawkins, owner and executive chef for Giacomo's Cibo e Vino, has the perfect recipe for romance – a four-course prix-fixe dinner that includes salmon and caviar on toast for starters, followed by ravioli stuffed with cheeses and greens, then a grilled steak served with peppery arugula. To finish things off, there's an espresso-flavored chocolate mousse. “Just add wine!” says Hawkins. 5 to 10 p.m. 3215 Westheimer. For information, call 713-522-1934 or visit www.giacomosciboevino.com. $40 to $57.
Tue., Feb. 14, 2012